Author: Lottie Muir
Publisher: Cico books
Size: 23.6cm x 19.3cm x 2.5cm, 208 pages
This book includes over 100 delicious recipes that all use seasonal and foraged plants for freshness and originality.
Learn how to make infusions, syrups, bitters, and liqueurs, as well as cocktails.
Discover the key techniques and equipment to help you create top-quality cocktails at home.
With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and Lavender Bee's Knees, you will appreciate the flavours of the garden and the wild, with the kick of a cocktail!